RESEARCH AND DEVELOPMENT FINAL PROJECET "CONG FAN KIWI" (Cong Fan Kiwi Juice with Dehydrated Kiwi Skin Tuile)
Total View This Week0
Total View This Week0
Institusion
Akademi Kuliner dan Patiseri Ottimmo Internasional
Author
Vincent, Vincent
Subject
TX Home economics
Datestamp
2022-01-14 10:21:03
Abstract :
Cong fan kiwi is a dessert cong fan. We change the concept of cong fan from savoury into sweet by using kiwi as the main ingredient. The process of making the cong fan is the same as the original cong fan, the difference is we add some julienne kiwi skin to add some texture. The topping we use kiwi juice and kiwi skin tuile, so the concept will be like a dessert. Cong fan kiwi will be served using a plastic bowl equipped with stickers and roller labels that have been designed in such a way. Cong Fan Kiwi will be sold for IDR35.000 per bowl (350 g). In the future, this food can also be developed at certain times, such as adding a variety of toppings or others.
Cong fan kiwi is a dessert cong fan. We change the concept of cong fan from savoury into sweet by using kiwi as the main ingredient. The process of making the cong fan is the same as the original cong fan, the difference is we add some julienne kiwi skin to add some texture. The topping we use kiwi juice and kiwi skin tuile, so the concept will be like a dessert. Cong fan kiwi will be served using a plastic bowl equipped with stickers and roller labels that have been designed in such a way. Cong Fan Kiwi will be sold for IDR35.000 per bowl (350 g). In the future, this food can also be developed at certain times, such as adding a variety of toppings or others.
Download
book
BibTex
Latex, Jabref
cloud_download
Original Resource
url resource Institution
