CULINARY INNOVATION AND NEW PRODUCT DEVELOPMEN : High Antioxidant Cereal made from Purple Sweet Potato and
Miana Leaves with Sand Frying Method
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Institusion
Akademi Kuliner dan Patiseri Ottimmo Internasional
Author
Goto, Clarissa Anabel
Subject
TX Home economics
Datestamp
2024-06-19 03:06:00
Abstract :
"This study discusses about the development of a high antioxidant cereal made from purple sweet potato and miana leaves using the sand frying method. The study focuses on the production process, including the preparation of the ingredients, dough making process, and frying the cereal with hot sand. Sensory tests were conducted, revealing overall satisfaction with the product, although some panelists had concerns about the texture and taste. The nutritional values of the ingredients were analyzed, and food safety and packaging considerations were discussed. The financial aspects of production, including costs and pricing, were also examined. The study concludes with suggestions for further research and provides a bibliography of related studies. Keywords: high antioxidant cereal, purple sweet potato, miana leaves, sand frying method, anthocyanins."
"This study discusses about the development of a high antioxidant cereal made from purple sweet potato and miana leaves using the sand frying method. The study focuses on the production process, including the preparation of the ingredients, dough making process, and frying the cereal with hot sand. Sensory tests were conducted, revealing overall satisfaction with the product, although some panelists had concerns about the texture and taste. The nutritional values of the ingredients were analyzed, and food safety and packaging considerations were discussed. The financial aspects of production, including costs and pricing, were also examined. The study concludes with suggestions for further research and provides a bibliography of related studies. Keywords: high antioxidant cereal, purple sweet potato, miana leaves, sand frying method, anthocyanins."
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