CULINARY INNOVATION AND NEW PRODUCT DEVELOPMEN : Utilization of chocolate flavoured flour into snack filled with sweet coconut
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Institusion

Akademi Kuliner dan Patiseri Ottimmo Internasional

Author

Sanjaya, Alan Wicaksana

Subject

TX Home economics 

Datestamp

2024-06-19 04:18:27 

Abstract :
Ravioli is a type of pasta consisting of small square or circular pockets of dough filled with various ingredients. The dough is made from flour, eggs , and water, while the filling can include various ingredients. The dough is then sealed to form a small, pillow-shaped pouch, which is then cooked before being serve. It is a popular dish around the world that can be found in many Italian restaurants, as well as in frozen food sections of grocery stores. Carob powder is used to make chocolate flavour flour. Carob powder is selected as a natural alternative to cocoa powder due to its similar appearance and flavour profile. This flour will be used to make the ravioli dough. Which then, it will be filled with ?unti kelapa? a traditional Indonesian theme filling. This dish is a fusion between Indonesian and Italian culture. Fusion cuisine has gained popularity for its ability to offer diners a new and exciting culinary experience. By combining familiar and unfamiliar ingredients, fusion dishes can surprise and delight the palate, presenting a fresh take on traditional flavours. Keywords: Ravioli, carob, fusion food" 

File :
cover, plagiarism state, approval 1&2, preface, ab_230901_162746 - Alan Wicaksana.pdf
CHAPTER I, alan's CND_230901_162118 - Alan Wicaksana.pdf
CHAPTER II, alan's CND_230901_162213 - Alan Wicaksana.pdf
CHAPTER III, alan's CND_230901_162233 - Alan Wicaksana.pdf
CHAPTER IV, alan's CND_230901_162247 - Alan Wicaksana.pdf
CHAPTER V, alan's CND_230901_162158 - Alan Wicaksana.pdf
bibliography & appendix, Alan's CND_230901_162138 - Alan Wicaksana.pdf