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RESEARCH AND DEVELOPMENT PROJECT MANDAI CHIPS (HIGH POTASSIUM CEMPEDAK'S SKIN CHIPS)
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Institusion
Akademi Kuliner dan Patiseri Ottimmo Internasional
Author
GUNAWAN, BETARI APRILIA
Subject
TX Home economics 
Datestamp
2020-02-20 03:25:07 
Abstract :
Many people don't know about mandai. Mandai is the skin of cempedak fruit. Cempedak skin or mandai, is one of east Kalimantan's authentic food. People usually using mandai as a side dish to be eaten with rice and any other dishes. Cempedak itself has a lot of health benefits for human body. It contains higher vitamin C than jackfruit, and contains dietary fiber that is high enough to help maintain a healthy digestive tract and reduce cholesterol levels in the blood. Mandai also usually served as sambal. The writer hopes this mandai chips can be a new way of enjoying mandai as a healthy snack that can be enjoyed by all groups of people. 
Institution Info

Akademi Kuliner dan Patiseri Ottimmo Internasional