Akademi Kuliner dan Patiseri Ottimmo Internasional


CODE : 074130
https://ottimmo.ac.id/
REPOSTIORY INFO


TITLE :
OTTIMMO International Repository
URL :
http://repository.ottimmo.ac.id
SOFTWARE PLATFORM :
E-Prints

TOTAL DOCUMENT :
508

RESEARCH AND DEVELOPMENT FINAL PROJECT MONAINT ( Pineapple’s skin syrup)
2017 | Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT OLIVE’S BACON CRUNCH (Developing Healthy Bacon Product Rich in Vitamin B)
2017 | Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT BUAH NAGA JAM (High Polyphenol Dragon Fruit Jam for Reduce Cancer)
2017 | Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT PIMILADA BELL PEPPER JAM PROCESSED BELL PEPPER INTO A RICH VITAMIN C JAM
2017 | Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT MUSHROOM SYRUP (Shitake mushroom syrup high of antioxidant and vitamin B)
2017 | Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT BLIMBI JAM CONTAININGNIACIN, POTASSIUM, AND VITAMINS FOR REDUCING CHOLESTROL, AND MAINTAINING HEALTH.
2017 | Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT “FRUITY BOMBA JAM” PROCESSING RAW PAPAYA INTO JAM PRODUCT WITH HIGH FIBER AND VITAMINS.
2017 | Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT CILEMBU SWEET POTATO SPREAD FOR LOW OF CHOLESTROL SWEET POTATO SPREAD
2017 | Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT Tabaca Pea (Nutrition Balance Diet Instant Powder Drink)
2017 | Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT Tabaca Pea (Nutrition Balance Diet Instant Powder Drink)
2017 | Akademi Kuliner dan Patiseri Ottimmo Internasional
Total View This Week : 0
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