Akademi Kuliner dan Patiseri Ottimmo Internasional


CODE : 074130
https://ottimmo.ac.id/
REPOSTIORY INFO


TITLE :
OTTIMMO International Repository
URL :
http://repository.ottimmo.ac.id
SOFTWARE PLATFORM :
E-Prints

TOTAL DOCUMENT :
507

ESSEN LA (Shitake-Mushroom Based Vegetarian Meat)
2017 | Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT Instant Juice Pinapple and Cucumber (High Vitamin Juice from Pinapple And Cucumber)
2017 | Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT “VEGIE JAM” HIGH VITAMINS AND MINERALS JAM MADE FROM BROCCOLI
2017 | Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT THE HEALTHY SUPER POWDER (AVOCADO SEED)
2017 | Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT MUNGJAM (LOW CARBS GREEN BEAN JAM)
2017 | Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT “The Veg’s “ Banana Blossom Floss ( Rich in Vitamin A,C,E, Fiber, and Potassium )
2017 | Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT BLACK RICE MILK KEFIR
2017 | Akademi Kuliner dan Patiseri Ottimmo Internasional
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500 - 507 from 507 results
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