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510
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TITLE :
OTTIMMO International Repository
URL :
http://repository.ottimmo.ac.id
SOFTWARE PLATFORM :
E-Prints

TOTAL DOCUMENT :
510
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Akademi Kuliner dan Patiseri Ottimmo Internasional

RESEARCH AND DEVELOPMENT FINAL PROJECT HEALTHY DESSERT (LAVENDER STICKY RICE WITH BUTTERFLY PEA SAUCE)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT SAGO CATERPILLAR SAUSAGE
Akademi Kuliner dan Patiseri Ottimmo Internasional
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CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT FINAL PROJECT PUMPKIN WAFFLE
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT ANTNEST NUGGET (NUGGET SARANG SEMUT)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT VEGAN LASAGNA (Lasagna made from Daun Kelor, Tofu and Yeast Ricotta, and Mushrooms Tomato Sauce)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT LEEKS POWDER (Utilization of Leeks in a Powder Form as a Healthy Condiments for Cooking)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT VEGAN SAUSAGE (Vegan Sausage from Jackfruit and Oyster Mushroom)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL REPORT "DRIED NOODLE WITH SUBSTITUTE OF CEMPEDAK SEEDS FLOUR (Tamie)"
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL REPORT "Vegan Takoyaki"
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL REPORT "Ravioli with Dragon Fruit Skin"
Akademi Kuliner dan Patiseri Ottimmo Internasional
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