REPOSITORY DETAIL
508
DOCUMENTS
Repository Info

TITLE :
OTTIMMO International Repository
URL :
http://repository.ottimmo.ac.id
SOFTWARE PLATFORM :
E-Prints

TOTAL DOCUMENT :
508
Institution Info

Akademi Kuliner dan Patiseri Ottimmo Internasional

RESEARCH AND DEVELOPMENT FINAL REPORT "FERMENTED SPIRULINA DRINK (FERMENTED MILK FROM SPIRULINA)"
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL REPORT "Mangoosten Skin Pie"
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT VEGAN COTO
Akademi Kuliner dan Patiseri Ottimmo Internasional
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CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT PROJECT PLANT BASED SOURSOP CUSTARD PIE (Dairy Free Pie Made of Soursop Fruit)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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Research and Development Final Project "Kimchi Melon Skin"
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL REPORT "Pangsit Kimchi"
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL REPORT "Chicken Breast Crisps with Onion Flavoured Chilli Paste"
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL REPORT "Chicken Curry With Chicken Collagen Casing"
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT DATE SEEDS COFFEE KOHAKUTOU
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT HEALTHY DESSERT (LAVENDER STICKY RICE WITH BUTTERFLY PEA SAUCE)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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