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510
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Repository Info

TITLE :
OTTIMMO International Repository
URL :
http://repository.ottimmo.ac.id
SOFTWARE PLATFORM :
E-Prints

TOTAL DOCUMENT :
510
Institution Info

Akademi Kuliner dan Patiseri Ottimmo Internasional

CULINARY INNOVATION AND NEW PRODUCT DEVELOPMEN : High Antioxidant Cereal made from Purple Sweet Potato and Miana Leaves with Sand Frying Method

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CULINARY INNOVATION AND NEW PRODUCT DEVELOPMEN : GLUTEN FREE AND HIGH ANTIOXIDANT NOODLE FROM PURPLE SWEET POTATO AND MIANA LEAVES WITH DRYING METHOD

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CULINARY INNOVATION AND NEW PRODUCT DEVELOPMEN : Utilization of Red Bean Flour and Mung Bean Flour for Gluten Free Pie

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Research and Development Final Report "Lasagna Rendang Kluwih"
Akademi Kuliner dan Patiseri Ottimmo Internasional
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FOODPRENEUR REPORT “Chic Pop!” (Chicken Popcorn)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT "Cookies Sorghum"
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT "Coffee Cake with Avocado Seeds Powder"
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL REPORT "VEGAN SPAM WITH SAMBAL DABU-DABU"
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL REPORT "Red Bean Tempeh Balls"
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT "LIDAH KUCING BUBUK SUKUN"
Akademi Kuliner dan Patiseri Ottimmo Internasional
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