REPOSITORY DETAIL
508
DOCUMENTS
Repository Info

TITLE :
OTTIMMO International Repository
URL :
http://repository.ottimmo.ac.id
SOFTWARE PLATFORM :
E-Prints

TOTAL DOCUMENT :
508
Institution Info

Akademi Kuliner dan Patiseri Ottimmo Internasional

RESEARCH AND DEVELOPMENT FINAL PROJECT BROSO MUFFIN (Lowering Cholesterol muffin from brown rice flour and soy milk)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT “ o’Healthy Sausage!”(Developing Vegetable into High Fiber Sausage Product)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT “ THE VEGETARIAN “ (Vegetarian Mango Tofu Cheese Cake) Mango and Tofu as Main Source of Dietary Fiber, Vitamins and Minerals
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT NUTRITIOUS DENDENG WORTEL ( Dendeng with Fiber Content and Vitamin A from Wortel – Improve digestion system & Lowering the risk of diabestes and cancer)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT "CAROTENE" UTILIZATION OF CARROT AS VITAMIN A SOURCE JAM
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT PAPRIKA CURD (High Mineral Product for Developing Bones & Connective Tissues)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND NEW DEVELOPMENT FINAL PROJECT NATA DE COGON GRASS (NATA from Alang-Alang/ Imperata cylindrica) Nata de Cogon Grass as a Healthy Snack with High Fiber and Vitamins
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEACH AND DEVELOPMENT FINAL PROJECT Toetoe Salted Egg Yolk Crackers ( High in Protein,Vitamin A & B12 to support immune )
Akademi Kuliner dan Patiseri Ottimmo Internasional
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