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510
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TITLE :
OTTIMMO International Repository
URL :
http://repository.ottimmo.ac.id
SOFTWARE PLATFORM :
E-Prints

TOTAL DOCUMENT :
510
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Akademi Kuliner dan Patiseri Ottimmo Internasional

RESEARCH AND DEVELOPMENT FINAL PROJECT OKRA SYRUP (Utilization of Okra as a Healthy Beverage )
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT BROSO MUFFIN (Lowering Cholesterol muffin from brown rice flour and soy milk)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT “ o’Healthy Sausage!”(Developing Vegetable into High Fiber Sausage Product)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT “ THE VEGETARIAN “ (Vegetarian Mango Tofu Cheese Cake) Mango and Tofu as Main Source of Dietary Fiber, Vitamins and Minerals
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT NUTRITIOUS DENDENG WORTEL ( Dendeng with Fiber Content and Vitamin A from Wortel – Improve digestion system & Lowering the risk of diabestes and cancer)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT "CAROTENE" UTILIZATION OF CARROT AS VITAMIN A SOURCE JAM
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT PAPRIKA CURD (High Mineral Product for Developing Bones & Connective Tissues)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT REPORT : High Fiber Cilembu Sweet Potato and Rice Bran Flour Chips Coated in Roasted Corn Seasoning

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RESEARCH AND NEW DEVELOPMENT FINAL PROJECT NATA DE COGON GRASS (NATA from Alang-Alang/ Imperata cylindrica) Nata de Cogon Grass as a Healthy Snack with High Fiber and Vitamins
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEACH AND DEVELOPMENT FINAL PROJECT Toetoe Salted Egg Yolk Crackers ( High in Protein,Vitamin A & B12 to support immune )
Akademi Kuliner dan Patiseri Ottimmo Internasional
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