REPOSITORY DETAIL
510
DOCUMENTS
Repository Info

TITLE :
OTTIMMO International Repository
URL :
http://repository.ottimmo.ac.id
SOFTWARE PLATFORM :
E-Prints

TOTAL DOCUMENT :
510
Institution Info

Akademi Kuliner dan Patiseri Ottimmo Internasional

INDUSTRIAL TRAINING REPORT : SHANGRI-LA QARYAT AL BERI ABU DHABI

Total View This Week : 0
CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT : UTILIZATION OF MORINGA LEAF POWDER AND SPICES IN THE FORM OF GUMMY CANDY FOR BREASTFEEDING MOTHER

Total View This Week : 0
CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT : BOILING GROUND DUCK MEAT AS THE MAIN INGREDIENT FOR MAKING MEATBALLS

Total View This Week : 0
CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT : INSTAN VEGAN BEEF JERKY MADE FROM TOFU SKIN USING DRYING METHOD

Total View This Week : 0
RESEARCH AND DEVELOPMENT FINAL PROJECT PERSIMMON MOUSSE
Akademi Kuliner dan Patiseri Ottimmo Internasional
Total View This Week : 0
RESEARCH AND DEVELOPMENT FINAL PROJECT SURADIAN (Durian Pancake with Palm Sugar)
Akademi Kuliner dan Patiseri Ottimmo Internasional
Total View This Week : 0
CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT : Red Beans Porridge with Pine Nuts Milk Sauce

Total View This Week : 0
CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT : UTILIZATION OF PURPLE SWEET POTATO (Ipoema batatas L. Poir) FLOUR FOR GLUTEN-FREE COOKIES AS COMPLEMENTARY FOOD

Total View This Week : 0
INDUSTRIAL TRAINING REPORT : Millennium Place Barsha Heights
Akademi Kuliner dan Patiseri Ottimmo Internasional
Total View This Week : 0
RESEARCH AND DEVELOPMENT FINAL PROJECT COFFEE AND GO (Coffee Jam Rich in Vitamins B2, B5, B3 and Potassium)
Akademi Kuliner dan Patiseri Ottimmo Internasional
Total View This Week : 0
0 - 10 from 510 results
Statistics Info


>
Top 5 Subject


>