REPOSITORY DETAIL
510
DOCUMENTS
Repository Info

TITLE :
OTTIMMO International Repository
URL :
http://repository.ottimmo.ac.id
SOFTWARE PLATFORM :
E-Prints

TOTAL DOCUMENT :
510
Institution Info

Akademi Kuliner dan Patiseri Ottimmo Internasional

RESEARCH AND DEVELOPMENT FINAL REPORT "RENDANG KOLANG KALING"
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT "Peube Cake"
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL REPORT "KLORUS (Pempek Lotus Root)"
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL REPORT "Jackfruit Rags Rendang"
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT TOFU WASTE PASTA (High Protein, Low Cards, and High Fiber for Dietary Program and Muscle Growth)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT Casa Paya (High Fiber Jam from Carica papaya)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT Jackfruit Vinegar (High Magnesium Vinegar Made From Jackfruit to Prevent Osteoporosis)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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"PURPLE SWEET POTATO TORTILLA” (High Potassium, B6, Vitamin C, Fiber, and Antioxidants for Powerful Cancer Prevention and Dietary Program)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RED LENTILS BALLS (Red Lentils Balls as A Healthy Food with High Protein and Rich in Fiber)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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INTERNSHIP REPORT PASTRY KITCHEN AT WATERCRESS RESTAURANT WITH SPECIAL TASKS: NEW PASTRY MENU – GRANOLA BAR
Akademi Kuliner dan Patiseri Ottimmo Internasional
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