REPOSITORY DETAIL
508
DOCUMENTS
Repository Info

TITLE :
OTTIMMO International Repository
URL :
http://repository.ottimmo.ac.id
SOFTWARE PLATFORM :
E-Prints

TOTAL DOCUMENT :
508
Institution Info

Akademi Kuliner dan Patiseri Ottimmo Internasional

RESEARCH AND DEVELOPMENT KEJU SUSU ALMOND ( MONJU)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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BEAN-YO ( Vegan Mung Bean Yogurt)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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MEKIN (Watermelon Skin pickles)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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Entrepreneurship by Weby Resto
Akademi Kuliner dan Patiseri Ottimmo Internasional
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INTERNSHIP FINAL REPORT DUTIES AND RESPONSIBILITIES IN THE OPERATION OF THE KITCHEN AND SERVICE AT BLANCO PAR MANDIF RESTAURANT
Akademi Kuliner dan Patiseri Ottimmo Internasional
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INTERNSHIP ACTIVITIES AT HOTEL THE RINRA MAKASSAR “SHOW KITCHEN, MAIN KITCHEN AND COLD KITCHEN”
Akademi Kuliner dan Patiseri Ottimmo Internasional
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ENTREPRENEURSHIP FINAL REPORT ZAZIL BAKERY
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT NEW PRODUCT FINAL REPORT UTILIZATION OF RED DRAGON FRUIT (HYLOCEREUS POLYRHIZUS) PEEL FLOUR AS COOKIES ( High in Dietary Fiber )
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT Lemon Skin Chips (High Vitamin C Chips Made From Lemon Skin)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT "SAUSAGE FROM DURIAN SEEDS" (DUSSE FROM DURIAN SEEDS SAUSAGE) DUSSE AS A HEALTHY FOOD WITH HIGH FIBER
Akademi Kuliner dan Patiseri Ottimmo Internasional
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