REPOSITORY DETAIL
510
DOCUMENTS
Repository Info

TITLE :
OTTIMMO International Repository
URL :
http://repository.ottimmo.ac.id
SOFTWARE PLATFORM :
E-Prints

TOTAL DOCUMENT :
510
Institution Info

Akademi Kuliner dan Patiseri Ottimmo Internasional

RESEARCH AND DEVELOPMENT "SAUSAGE FROM DURIAN SEEDS" (DUSSE FROM DURIAN SEEDS SAUSAGE) DUSSE AS A HEALTHY FOOD WITH HIGH FIBER
Akademi Kuliner dan Patiseri Ottimmo Internasional
Total View This Week : 0
RESEARCH AND DEVELOPMENT FINAL PROJECT PALKUNANG (High Protein, Calcium, and Fiber Empal Made from Jackfruit Skin)
Akademi Kuliner dan Patiseri Ottimmo Internasional
Total View This Week : 0
RESEARCH AND DEVELOPMENT BLACK RICE MILK KEFIR
Akademi Kuliner dan Patiseri Ottimmo Internasional
Total View This Week : 0
RESEARCH AND DEVELOPMENT FINAL PROJECT “The Veg’s “ Banana Blossom Floss ( Rich in Vitamin A,C,E, Fiber, and Potassium )
Akademi Kuliner dan Patiseri Ottimmo Internasional
Total View This Week : 0
KIEFE (Healthy gummies high in nutrients made from kefir grains with many healthy benefits)
Akademi Kuliner dan Patiseri Ottimmo Internasional
Total View This Week : 0
RESEARCH AND DEVELOPMENT FINAL PROJECT MUNGJAM (LOW CARBS GREEN BEAN JAM)
Akademi Kuliner dan Patiseri Ottimmo Internasional
Total View This Week : 0
RESEARCH AND DEVELOPMENT FINAL PROJECT THE HEALTHY SUPER POWDER (AVOCADO SEED)
Akademi Kuliner dan Patiseri Ottimmo Internasional
Total View This Week : 0
RESEARCH AND DEVELOPMENT FINAL PROJECT “VEGIE JAM” HIGH VITAMINS AND MINERALS JAM MADE FROM BROCCOLI
Akademi Kuliner dan Patiseri Ottimmo Internasional
Total View This Week : 0
RESEARCH AND DEVELOPMENT FINAL PROJECT Instant Juice Pinapple and Cucumber (High Vitamin Juice from Pinapple And Cucumber)
Akademi Kuliner dan Patiseri Ottimmo Internasional
Total View This Week : 0
ESSEN LA (Shitake-Mushroom Based Vegetarian Meat)
Akademi Kuliner dan Patiseri Ottimmo Internasional
Total View This Week : 0
450 - 460 from 510 results
Statistics Info


>
Top 5 Subject


>