REPOSITORY DETAIL
508
DOCUMENTS
Repository Info

TITLE :
OTTIMMO International Repository
URL :
http://repository.ottimmo.ac.id
SOFTWARE PLATFORM :
E-Prints

TOTAL DOCUMENT :
508
Institution Info

Akademi Kuliner dan Patiseri Ottimmo Internasional

RESEARCH AND DEVELOPMENT FINAL PROJECT PALKUNANG (High Protein, Calcium, and Fiber Empal Made from Jackfruit Skin)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT BLACK RICE MILK KEFIR
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT “The Veg’s “ Banana Blossom Floss ( Rich in Vitamin A,C,E, Fiber, and Potassium )
Akademi Kuliner dan Patiseri Ottimmo Internasional
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KIEFE (Healthy gummies high in nutrients made from kefir grains with many healthy benefits)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT MUNGJAM (LOW CARBS GREEN BEAN JAM)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT THE HEALTHY SUPER POWDER (AVOCADO SEED)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT “VEGIE JAM” HIGH VITAMINS AND MINERALS JAM MADE FROM BROCCOLI
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT Instant Juice Pinapple and Cucumber (High Vitamin Juice from Pinapple And Cucumber)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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ESSEN LA (Shitake-Mushroom Based Vegetarian Meat)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT PROJECT "PUR" THE SPINACH POWDER (VITAMIN B6&B9 , IRON, POTASSIUM, MAGNESIUM, NO ARTIFICIAL CHEMICAL , 100% VEGAN)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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