REPOSITORY DETAIL
510
DOCUMENTS
Repository Info

TITLE :
OTTIMMO International Repository
URL :
http://repository.ottimmo.ac.id
SOFTWARE PLATFORM :
E-Prints

TOTAL DOCUMENT :
510
Institution Info

Akademi Kuliner dan Patiseri Ottimmo Internasional

RESEARCH AND DEVELOPMENT PROJECT "PUR" THE SPINACH POWDER (VITAMIN B6&B9 , IRON, POTASSIUM, MAGNESIUM, NO ARTIFICIAL CHEMICAL , 100% VEGAN)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT Tabaca Pea (Nutrition Balance Diet Instant Powder Drink)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT Tabaca Pea (Nutrition Balance Diet Instant Powder Drink)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT CILEMBU SWEET POTATO SPREAD FOR LOW OF CHOLESTROL SWEET POTATO SPREAD
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT “FRUITY BOMBA JAM” PROCESSING RAW PAPAYA INTO JAM PRODUCT WITH HIGH FIBER AND VITAMINS.
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT BLIMBI JAM CONTAININGNIACIN, POTASSIUM, AND VITAMINS FOR REDUCING CHOLESTROL, AND MAINTAINING HEALTH.
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT MUSHROOM SYRUP (Shitake mushroom syrup high of antioxidant and vitamin B)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT PIMILADA BELL PEPPER JAM PROCESSED BELL PEPPER INTO A RICH VITAMIN C JAM
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT BUAH NAGA JAM (High Polyphenol Dragon Fruit Jam for Reduce Cancer)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT OLIVE’S BACON CRUNCH (Developing Healthy Bacon Product Rich in Vitamin B)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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