REPOSITORY DETAIL
510
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TITLE :
OTTIMMO International Repository
URL :
http://repository.ottimmo.ac.id
SOFTWARE PLATFORM :
E-Prints

TOTAL DOCUMENT :
510
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Akademi Kuliner dan Patiseri Ottimmo Internasional

RESEARCH AND DEVELOPMENT FINAL PROJECT MONAINT ( Pineapple’s skin syrup)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT “PUMPKIN JAM” (Jam with High Potassium Content and Vitamin A from Pumpkin – Improving Eye Health and Lowering the risk of cancer)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT “KOMAK MILK ” HIGH ANTIOXIDANT AND LOW FAT MILK
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT High Protein and Low Fat Green Tofu
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT “CEBOLLA” PROCESSING ONION INTO JAM THAT IS LOW FAT AND CHOLESTEROL
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT FREEZE DRIED BANANA PEEL POWDER
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT JACKFRUIT COOKIES ( Cookies with High Calories,Vitamin A, Vitamin D and Potassium from Jackfruit – Lower risk of heart disease & Maintains blood pressure )
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT THE DEVELOPMENT OF TOFU AND AVOCADO INTO MAYONNAISE (Veg Mayo)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT “HEALTHY JERKY” (Jerky made from Banana Hearth, Anchovies, and Okra to prevent Diabetes)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT “ PETROEK Indonesian Klanceng Honey and Lemon Liqueurs " ( Liqueurs product which are rich in vitamins based on honey and lemon )
Akademi Kuliner dan Patiseri Ottimmo Internasional
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