REPOSITORY DETAIL
508
DOCUMENTS
Repository Info

TITLE :
OTTIMMO International Repository
URL :
http://repository.ottimmo.ac.id
SOFTWARE PLATFORM :
E-Prints

TOTAL DOCUMENT :
508
Institution Info

Akademi Kuliner dan Patiseri Ottimmo Internasional

RESEARCH AND DEVELOPMENT FINAL PROJECT THE BEANSTALK VEGIE-BALL (High Fibre, Vitamin, and Mineral Vegetarian Vegie-ball Made of Broccoli Stalk and Black Eyed Bean)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT Carambola Jam ( High Fiber Jam from StarFruit )
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT KoGurt (HIGH PROTEIN AND CARBOHYDRATE YOGURT MADE FROM CANAVALIA GLADIATE)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT WHITE THEOBROMA CACAO POWDER
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT “JACK CHIPS” DEVELOPMENT OF CHIPS PRODUCT MADE FROM JACKFRUIT’S SEEDS
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT “Vita Jam” Utillization of Taro as raw ingredients on the making of high anthocyanin jam
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT “MARMARMELLATA” (Passion Fruit Jam Rich in Vitamins A, C, and Protecting from Cancer )
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT “Lamos Powder” (Lemongrass Powder for Healthy Digestion System)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT Jack’s Jerky ( Utilization of Cassava leaves as Jerky that is good for diet )
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT SOYBEAN MOZARELLA, HIGH PROTEIN AND VEGETARIAN CHEESE
Akademi Kuliner dan Patiseri Ottimmo Internasional
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