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REPOSITORY DETAIL
508
DOCUMENTS
Repository Info
TITLE :
OTTIMMO International Repository
URL :
http://repository.ottimmo.ac.id
SOFTWARE PLATFORM :
E-Prints
TOTAL DOCUMENT :
508
Institution Info
Akademi Kuliner dan Patiseri Ottimmo Internasional
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CULINARY INNOVATION AND NEW PRODUCT DEVELOPMEN : Cancer Prevention Indonesia Traditional Herbal Drink
Akademi Kuliner dan Patiseri Ottimmo Internasional
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CULINARY INNOVATION AND NEW PRODUCT DEVELOPMEN : THE UTILIZATION OF STEAMED MORINGA LEAVES IN CHICKEN NUGGET AS A MEDIA TO INCREASE CHILDREN’S VEGETABLES CONSUMPTION
Akademi Kuliner dan Patiseri Ottimmo Internasional
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INDUSTRIAL TRAINING REPORT : KITCHENS IN W HOTELS SEMINYAK BALI
Akademi Kuliner dan Patiseri Ottimmo Internasional
Total View This Week : 0
RESEARCH AND DEVELOPMENT FINAL PROJECT AROMATIC JAM : HIGH ANTIOXIDANT JAM FROM LEMONGRASS AND DATES
Akademi Kuliner dan Patiseri Ottimmo Internasional
Total View This Week : 0
INDUSTRIAL TRAINING REPORT : HOT AND COLD KITCHEN IN ANANTARA PALM JUMEIRAH DUBAI
Akademi Kuliner dan Patiseri Ottimmo Internasional
Total View This Week : 0
Industrial Training Report "Pastry Kitchen IN JW Marriott Hotel Surabaya"
Akademi Kuliner dan Patiseri Ottimmo Internasional
Total View This Week : 0
CULINARY INNOVATION AND NEW PRODUCT DEVELOPMEN : THE MAKING OF FRUIT WINE USING TROPICAL CITRUS USING AEROBIC FERMENTATION
Akademi Kuliner dan Patiseri Ottimmo Internasional
Total View This Week : 0
CULINARY INNOVATION AND NEW PRODUCT DEVELOPMEN : Utilization of chocolate flavoured flour into snack filled with sweet coconut
Akademi Kuliner dan Patiseri Ottimmo Internasional
Total View This Week : 0
CULINARY INNOVATION AND NEW PRODUCT DEVELOPMEN : UTILIZATION OF OATS AND GLUTEN-FREE STARCH AS THE MAIN INGREDIENTS IN MAKING NOODLE
Akademi Kuliner dan Patiseri Ottimmo Internasional
Total View This Week : 0
INDUSTRIAL TRAINING REPORT : KITCHEN IN W BALI SEMINYAK HOTEL
Akademi Kuliner dan Patiseri Ottimmo Internasional
Total View This Week : 0
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