REPOSITORY DETAIL
510
DOCUMENTS
Repository Info

TITLE :
OTTIMMO International Repository
URL :
http://repository.ottimmo.ac.id
SOFTWARE PLATFORM :
E-Prints

TOTAL DOCUMENT :
510
Institution Info

Akademi Kuliner dan Patiseri Ottimmo Internasional

CULINARY INNOVATION AND NEW PRODUCT DEVELOPMEN : Fermented Senna Leaf and Reed Extract as Probiotic Drink

Total View This Week : 0
Industrial Training Report "Cold Kitchen and Pastry at Folie Restaurant Bali"
Akademi Kuliner dan Patiseri Ottimmo Internasional
Total View This Week : 0
INDUSTRIAL TRAINING REPORT : PASTRY, LAMINATION AND BAKERY IN BRAUD ARTISAN BAKERY (HEADQUARTERS)
Akademi Kuliner dan Patiseri Ottimmo Internasional
Total View This Week : 0
Industrial Training Report "Bakery and Pastry Kitchen in BRAUD Artisan Bakery Bali"
Akademi Kuliner dan Patiseri Ottimmo Internasional
Total View This Week : 0
INDUSTRIAL TRAINING REPORT BAKERY AND PASTRY IN BRAUD ARTISAN BAKERY BALI
Akademi Kuliner dan Patiseri Ottimmo Internasional
Total View This Week : 0
CULINARY INNOVATION AND NEW PRODUCT DEVELOPMEN : utilization of enoki mushroom and shirataki ric for nutritonous vegan lemper

Total View This Week : 0
CULINARY INNOVATION AND NEW PRODUCT DEVELOPMEN : Kepok Banana Tape Spread

Total View This Week : 0
RESEARCH AND DEVELOPMENT FINAL PROJECT ANANAS “MEAT TENDERIZER FROM PINEAPPLE SKIN AND CROWN”
Akademi Kuliner dan Patiseri Ottimmo Internasional
Total View This Week : 0
CULINARY INNOVATION AND NEW PRODUCT DEVELOPMEN : Utilization of Belimbing Wuluh Blossom as Antioxidant Tea Kombucha using Anaerobic Fermentation

Total View This Week : 0
CULINARY INNOVATION AND NEW PRODUCT DEVELOPMEN : PROCESSING FIBER-RICH SORGHUM PLANTS INTO KWETIAU NOODLES BY USING STEAMING METHOD

Total View This Week : 0
110 - 120 from 510 results
Statistics Info


>
Top 5 Subject


>