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REPOSITORY DETAIL
508
DOCUMENTS
Repository Info
TITLE :
OTTIMMO International Repository
URL :
http://repository.ottimmo.ac.id
SOFTWARE PLATFORM :
E-Prints
TOTAL DOCUMENT :
508
Institution Info
Akademi Kuliner dan Patiseri Ottimmo Internasional
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Industrial Training Report "Cold Kitchen and Pastry at Folie Restaurant Bali"
Akademi Kuliner dan Patiseri Ottimmo Internasional
Total View This Week : 0
INDUSTRIAL TRAINING REPORT : PASTRY, LAMINATION AND BAKERY IN BRAUD ARTISAN BAKERY (HEADQUARTERS)
Akademi Kuliner dan Patiseri Ottimmo Internasional
Total View This Week : 0
Industrial Training Report "Bakery and Pastry Kitchen in BRAUD Artisan Bakery Bali"
Akademi Kuliner dan Patiseri Ottimmo Internasional
Total View This Week : 0
INDUSTRIAL TRAINING REPORT BAKERY AND PASTRY IN BRAUD ARTISAN BAKERY BALI
Akademi Kuliner dan Patiseri Ottimmo Internasional
Total View This Week : 0
CULINARY INNOVATION AND NEW PRODUCT DEVELOPMEN : utilization of enoki mushroom and shirataki ric for nutritonous vegan lemper
Akademi Kuliner dan Patiseri Ottimmo Internasional
Total View This Week : 0
CULINARY INNOVATION AND NEW PRODUCT DEVELOPMEN : Kepok Banana Tape Spread
Akademi Kuliner dan Patiseri Ottimmo Internasional
Total View This Week : 0
RESEARCH AND DEVELOPMENT FINAL PROJECT ANANAS “MEAT TENDERIZER FROM PINEAPPLE SKIN AND CROWNâ€
Akademi Kuliner dan Patiseri Ottimmo Internasional
Total View This Week : 0
CULINARY INNOVATION AND NEW PRODUCT DEVELOPMEN : Utilization of Belimbing Wuluh Blossom as Antioxidant Tea Kombucha using Anaerobic Fermentation
Akademi Kuliner dan Patiseri Ottimmo Internasional
Total View This Week : 0
CULINARY INNOVATION AND NEW PRODUCT DEVELOPMEN : PROCESSING FIBER-RICH SORGHUM PLANTS INTO KWETIAU NOODLES BY USING STEAMING METHOD
Akademi Kuliner dan Patiseri Ottimmo Internasional
Total View This Week : 0
CULINARY INNOVATION AND NEW PRODUCT DEVELOPMEN : USE EDAMAME AS A HEALTHY SPREAD
Akademi Kuliner dan Patiseri Ottimmo Internasional
Total View This Week : 0
110 - 120 from 508 results
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