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510
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TITLE :
OTTIMMO International Repository
URL :
http://repository.ottimmo.ac.id
SOFTWARE PLATFORM :
E-Prints

TOTAL DOCUMENT :
510
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Akademi Kuliner dan Patiseri Ottimmo Internasional

CULINARY INNOVATION AND NEW PRODUCT DEVELOPMEN : USE EDAMAME AS A HEALTHY SPREAD

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CULINARY INNOVATION AND NEW PRODUCT DEVELOPMEN : Use of Jackfruit as Fish Alternative in Sushi

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CULINARY INNOVATION AND NEW PRODUCT DEVELOPMEN : Utilization Of Jelly Candy from Date Juices and Spices

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CULINARY INNOVATION AND NEW PRODUCT DEVELOPMEN : Utilization of banana peel and champignon mushroom for frozen vegan patties

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CULINARY INNOVATION AND NEW PRODUCT DEVELOPMEN : UTILIZATION OF BETON FOR ANTIOXIDANT HERBAL DRINK USING DRYING METHOD

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INDUSTRIAL TRAINING REPORT INTERNSHIP AT PAVILION RESTAURANT IN JW MARRIOTT SURABAYA
Akademi Kuliner dan Patiseri Ottimmo Internasional
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INDUSTRIAL TRAINING REPORT : HOT & PASTRY KITCHEN IN CENTARA GRAND & BANGKOK CONVENTION CENTRE AT CENTRALWORLD, BANGKOK, THAILAND
Akademi Kuliner dan Patiseri Ottimmo Internasional
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INDUSTRIAL TRAINING REPORT HOT & PASTRY KITCHEN IN CENTARA GRAND AT CENTRAL WORLD BANGKOK
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT Cocinar La Papaya (Pepes made from deep fry papaya skin high of vitamins and fibre)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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"INDUSTRIAL TRAINING HOT AND COLD KITCHEN TRAINING IN KONG BALI"
Akademi Kuliner dan Patiseri Ottimmo Internasional
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