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510
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TITLE :
OTTIMMO International Repository
URL :
http://repository.ottimmo.ac.id
SOFTWARE PLATFORM :
E-Prints

TOTAL DOCUMENT :
510
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Akademi Kuliner dan Patiseri Ottimmo Internasional

RESEARCH AND DEVELOPMENT FINAL PROJECT VEGETARIAN SORFHUM FETTUCCINE BOLOGNESE
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT MILKY WAY (HIGH FIBER MILK CANDY)
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RESEARCH AND DEVELOPMENT FINAL PROJECT WOCHI (MOCHI WITH WATERMELONRINDS JAM)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT SOY MILK SILKY PUDDING WITH DRAGON FRUIT COMPOTE
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RESEARCH AND DEVELOPMENT FINAL PROJECT DTMC (DREGS TOFU MENTAI CHOUX)
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RESEARCH AND DEVELOPMENT FINAL PROJECT BANANA BLOSSOM CRACKERS
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RESEARCH AND DEVELOPMENT FINAL PROJECT FRUIT BLAST 2020 (MANGOSTEEN WITH PEELS)
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RESEARCH AND DEVELOPMENT JACK FRUIT SEEDS PIE
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RESEARCH AND DEVELOPMENT FINAL PROJECT LO'CALOW (GLUTEN FREE APPLE COOKIES WITH APPLE SKIN FLOUR)
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CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT PARMESAN GNOCCHI MORINGA
Akademi Kuliner dan Patiseri Ottimmo Internasional
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