REPOSITORY DETAIL
510
DOCUMENTS
Repository Info

TITLE :
OTTIMMO International Repository
URL :
http://repository.ottimmo.ac.id
SOFTWARE PLATFORM :
E-Prints

TOTAL DOCUMENT :
510
Institution Info

Akademi Kuliner dan Patiseri Ottimmo Internasional

CULINARY INNOVATION AND NEW PROJECT DEVELOPMENT PROJECT BROWLEY (BROWNIES BARLEY)
Akademi Kuliner dan Patiseri Ottimmo Internasional
Total View This Week : 0
CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT PROJECT V.I WAFFLE (WAFFLE MADE FROM DURIAN SEEDS FLOUR)
Akademi Kuliner dan Patiseri Ottimmo Internasional
Total View This Week : 0
CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT SEAWEED MEATBALL (Fish Meatball combine with Bulung Boni from Bali)
Akademi Kuliner dan Patiseri Ottimmo Internasional
Total View This Week : 0
CULINARY INNOVATION AND NEW PROJECT DEVELOPMENT FINAL PROJECR WATERMELON SKIN CANDY
Akademi Kuliner dan Patiseri Ottimmo Internasional
Total View This Week : 0
RESEARCH AND DEVELOPMENT FINAL PROJECT KIM BA-SOM (BANANA BLOSSOM KIMCHI)
Akademi Kuliner dan Patiseri Ottimmo Internasional
Total View This Week : 0
RESEARCH AND DEVELOPMENT FINAL PROJECT SAMBAL TERASI BEDAI (SAMBAL TERASI WITH STRAWBERRY AND CEMPEDAK)
Akademi Kuliner dan Patiseri Ottimmo Internasional
Total View This Week : 0
CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT FINAL PROJECT VEGETARIAN BREADFRUIT BATAGOR
Akademi Kuliner dan Patiseri Ottimmo Internasional
Total View This Week : 0
RESEARCH AND DEVELOPMENT FINAL PROJECT PUDDING COR BADEK (Pudding with Glutinous Rice)
Akademi Kuliner dan Patiseri Ottimmo Internasional
Total View This Week : 0
RESEARCH AND DEVELOPMENT FINAL PROJECT BANANA PEELS BROWNIES PANCAKE
Akademi Kuliner dan Patiseri Ottimmo Internasional
Total View This Week : 0
RESEARCH AND DEVELOPMENT FINAL PROJECT KANGKUNG PUDDING AND KOMAK SAUCE (KaaKo)
Akademi Kuliner dan Patiseri Ottimmo Internasional
Total View This Week : 0
260 - 270 from 510 results
Statistics Info


>
Top 5 Subject


>