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510
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TITLE :
OTTIMMO International Repository
URL :
http://repository.ottimmo.ac.id
SOFTWARE PLATFORM :
E-Prints

TOTAL DOCUMENT :
510
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Akademi Kuliner dan Patiseri Ottimmo Internasional

RESEARCH AND DEVELOPMENT FINAL PROJECT SAMBAL DEWI SRI (Sambal Vegetarian)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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FOODPRENEUR REPORT BY BRIELLE PATISSERIE
Akademi Kuliner dan Patiseri Ottimmo Internasional
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INTERNSHIP FINAL REPORT PASTRY KITCHEN AT VASA HOTEL SURABAYA
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT MUSHBEAN (Vegetarian Mushroom Soybean Burger Patty)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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Research and Development Final Report "KEPO" KIWI PEEL POWDER (Healthy Alternative Powder)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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Research and Development Final Project "LEMET SNACK" (Healthy Cassava Snack)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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Research and Development Final Project Watermelon Skin Pickles
Akademi Kuliner dan Patiseri Ottimmo Internasional
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Research and Development Final Project "KOYAK" (Croquette Tempoyak)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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Research and Development Final Project "TAJO" (Mung Beans Tapai)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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Research and Development Final Project "High Fiber Spicy Kiwi Barbeque Sauce" (Barbeque Sauce Using a Whole Kiwi Which is Contain High Fiber from it's Skin)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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