REPOSITORY DETAIL
510
DOCUMENTS
Repository Info

TITLE :
OTTIMMO International Repository
URL :
http://repository.ottimmo.ac.id
SOFTWARE PLATFORM :
E-Prints

TOTAL DOCUMENT :
510
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Akademi Kuliner dan Patiseri Ottimmo Internasional

Research and Development Final Project "RIND JAM" (Watermelon Rind Waste as Filler in Jam Making)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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Research and Development Final Project "Red Rice Sponge Bread"
Akademi Kuliner dan Patiseri Ottimmo Internasional
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Research and Development Final Project "SAMBAL DOKE" (Tasty and Spicy Banana Blossom Chili Sauce with Lots of Benefit)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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Research and Development Final Project "LA APAISANT" (Fermented Beverages Made from Matoa (POMETIA PINNATA))
Akademi Kuliner dan Patiseri Ottimmo Internasional
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Research and Development Final Project "Vegan Yoghurt" (Healthy Vegan Yoghurt from Red Rice Milk and Rolled Oats Milk)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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Research and Development Final projecr "PAO-PEE" (Sago Roll Meat)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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Research and Development Final Project "POMELO BBQ"
Akademi Kuliner dan Patiseri Ottimmo Internasional
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Research and Development Final Project "Palm Treats" (Dairy-Free and Soy-Free Coconut kefir Yogurt)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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Research and Development Final Project Multigrain Makgeolli
Akademi Kuliner dan Patiseri Ottimmo Internasional
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Research and Development Final Project "Pineapple Leaf Tea Crown Tea"
Akademi Kuliner dan Patiseri Ottimmo Internasional
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