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510
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TITLE :
OTTIMMO International Repository
URL :
http://repository.ottimmo.ac.id
SOFTWARE PLATFORM :
E-Prints

TOTAL DOCUMENT :
510
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Akademi Kuliner dan Patiseri Ottimmo Internasional

Research and Development Final Project "Lavender and Chrysanthemum Jam" (Healthy jam to Help Insomnia)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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Research and Development Final Report "Kimchi Sawi Pahit Vegan" (vegan Chinese Mustard Greens Kimchi)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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Research and Development Final Project "PASTA" (Red Rice Pasta)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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Research and Development Final Project "MF DENDENG CEMPEDAK" (Vegetarian Dendeng)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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Research and Development Final Report "Chciken, Shrimp, Dragon Fruit Skin Bakwan" (Nutritious Bakwan to Help Maintain healthy Body)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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Research and Development Final Project Mafruit Cake (healthy Cake and High in Nutrients
Akademi Kuliner dan Patiseri Ottimmo Internasional
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Research and Development Final Project "Sheet O! Sheet" (Nutritious Sheet from Daikon Leaves)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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Research and Development Final Project "DU'JESS SNACK" (Duku Jelly Snack)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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Research and Development Final Projecr "KU'LOR JUICE"
Akademi Kuliner dan Patiseri Ottimmo Internasional
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Research and Development Final Project "Pan-Fried Cheeseburger Dumpling"
Akademi Kuliner dan Patiseri Ottimmo Internasional
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