REPOSITORY DETAIL
508
DOCUMENTS
Repository Info

TITLE :
OTTIMMO International Repository
URL :
http://repository.ottimmo.ac.id
SOFTWARE PLATFORM :
E-Prints

TOTAL DOCUMENT :
508
Institution Info

Akademi Kuliner dan Patiseri Ottimmo Internasional

Research and Development Final Report Bean-Yo (Vegan Mung Bean Yogurt)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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Research and Development Final Project Roasted Sweet Potato Brownies
Akademi Kuliner dan Patiseri Ottimmo Internasional
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Research and Development Final Projecr Arak Belimbing (Arak with High Content vit-C and Flavoured Star Fruit)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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Research and Development Final Report "Coffe Fudge" (Caffeine Fedge)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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Research and Development Final Project Chocobro Healthy Chocolate (Broccoli Chocolate)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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Research and Development Final Project High Nutritious Green Salt (Spinach as a Salt to Help Immune System and Nutrients Boost)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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Research and Development Final Project Utilization of Molecular Gastronomy Technique for Making Pickles
Akademi Kuliner dan Patiseri Ottimmo Internasional
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Research and Development Final Project "SAMBAL MBOK YU" (Sambal with Salai Lais Fish from Kalimantan)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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Research and Development Final Project AVOMIE (Healthy Noodle Prevent Cancer Made from Avocado with Many healthy Benefits)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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Research and Development Final Project "BURED WRAP" (Burrito Edamame Wrap)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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