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510
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TITLE :
OTTIMMO International Repository
URL :
http://repository.ottimmo.ac.id
SOFTWARE PLATFORM :
E-Prints

TOTAL DOCUMENT :
510
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Akademi Kuliner dan Patiseri Ottimmo Internasional

Research and Development Final Project "BURED WRAP" (Burrito Edamame Wrap)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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Research and Development Final Project MONCHEE (Vegan Ginger Almond Feta Cheese with Many Healthy Benefits)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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Research and Development Final Project MOLEA PASTA (Healthy homemade Pasta high in fiber and made from Moringa leaves with many Healthy Benefits)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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Research and Development Final Project "Catharsis" Shrimp Aioli (Aioli Made of Shrimp Infused Oil)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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Research Development Final project Sweet Potacake
Akademi Kuliner dan Patiseri Ottimmo Internasional
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Research and Development Final Project BreadFruit Curry
Akademi Kuliner dan Patiseri Ottimmo Internasional
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Research and Development Final Project Rociko (Healthy Bread made from cilembu with barongko filling)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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Research and Development Final Project Woku Tofu (Healthy Tofu with Manado Flavor)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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Research and Development Final Report Black Muddy Milk (Cashew Milk with Charcoal and Brown Sugar)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEAR¬CH AND DEVELOPMENT FINAL PROJECT Vins Seaweed Tortilla Wrap (Seaweed Tortilla Wrap)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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