REPOSITORY DETAIL
508
DOCUMENTS
Repository Info

TITLE :
OTTIMMO International Repository
URL :
http://repository.ottimmo.ac.id
SOFTWARE PLATFORM :
E-Prints

TOTAL DOCUMENT :
508
Institution Info

Akademi Kuliner dan Patiseri Ottimmo Internasional

RESEAR¬CH AND DEVELOPMENT FINAL PROJECT TOFKIES (TOMATO FRIED BREAD WITH SESAME)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT “HIGH CALCIUM FISH NOODLE”
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEACH AND DEVELOPMENT FINAL PROJECT 2019 SUN FLOWER SEED SAUCE
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT “CRUFF The Carrot Creamy Puff” (Carrot as The Main Ingredients for Cruff - Carrot Creamy Puff)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT BLACK RICE FLOUR NOODLE (Flat Rice Noodle Made From Black Rice With Many Healthy Benefits)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT TING-TING BETON ( THE JACKFRUITS NOUGATINE )
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT 2019 MOZZARI VEGAN CHEESE
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT 2019 POPEE " POTATO PEEL FILLED SAUSAGE"
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT “RENDANGIN AJA” ( Versatile and Easy to Use Instant Rendang Roux Block )
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT SOYBEAN COOKIES
Akademi Kuliner dan Patiseri Ottimmo Internasional
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