REPOSITORY DETAIL
510
DOCUMENTS
Repository Info

TITLE :
OTTIMMO International Repository
URL :
http://repository.ottimmo.ac.id
SOFTWARE PLATFORM :
E-Prints

TOTAL DOCUMENT :
510
Institution Info

Akademi Kuliner dan Patiseri Ottimmo Internasional

RESEARCH AND DEVELOPMENT FINAL PROJECT SOYBEAN COOKIES
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT GOÈ–T
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT “U - Pan the Ube Pancake” (Yellow Sweet Potato Flour as The Main Ingredients for U - Pan)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT OXXIE COOKIES ''BUTTER COOKIES MADE FROM JUWET FLOUR WITH HIGH ANTIOXIDANT"
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT 2019 B"CUE (BARBEQUE BUTTER)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT MUSHKIES (Cookies from Shiitake mushroom Powder)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT OF NEW PRODUCT “GO GRANS BREAD” (High in Fiber, Dietary Program, Powerful Cancer Prevention, Vitamin E, Vitamin K, B6)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT Combucoff (Coffee Fermentation Uses Sytropihic Mixed Culture)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT (Fishbone Red Rice Noodle with Healthy Benefits)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT 2019 "GEDI POWDER"
Akademi Kuliner dan Patiseri Ottimmo Internasional
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