REPOSITORY DETAIL
510
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Repository Info

TITLE :
OTTIMMO International Repository
URL :
http://repository.ottimmo.ac.id
SOFTWARE PLATFORM :
E-Prints

TOTAL DOCUMENT :
510
Institution Info

Akademi Kuliner dan Patiseri Ottimmo Internasional

RESEARCH AND DEVELOPMENT FINAL PROJECT Mochi Broccoli with Choco Chips
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT “BROGET The Broccoli Stems for nugget" (Broccoli Stems as the main ingredients for Brogget)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT RAZOR CLAM FLAVORED GATOT CRACKERS
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH and DEVELOPMENT 2019 ELATIOR CRAFT
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT SEKOTAK TEMPE (Vegan tempe made from Chickpea)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT “KORO FLOUR” (Koro Flour As The Main Ingredient For KOOKIES)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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Research and Development Final Project “MADELINE “ (Made from Purple Sweet Potato High In Antioxidant)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT “Nugget from Banana Stem”
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT “ANGKAK FLOUR” (Angkak Flour as The Main Ingredients for N’Crepes)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT “GATOT FLOUR” (Gatot Flour as The Main Ingredients for Widaran BOO)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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