REPOSITORY DETAIL
508
DOCUMENTS
Repository Info

TITLE :
OTTIMMO International Repository
URL :
http://repository.ottimmo.ac.id
SOFTWARE PLATFORM :
E-Prints

TOTAL DOCUMENT :
508
Institution Info

Akademi Kuliner dan Patiseri Ottimmo Internasional

RESEARCH AND DEVELOPMENT FINAL PROJECT “BROGET The Broccoli Stems for nugget" (Broccoli Stems as the main ingredients for Brogget)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT RAZOR CLAM FLAVORED GATOT CRACKERS
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH and DEVELOPMENT 2019 ELATIOR CRAFT
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT SEKOTAK TEMPE (Vegan tempe made from Chickpea)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT “KORO FLOUR” (Koro Flour As The Main Ingredient For KOOKIES)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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Research and Development Final Project “MADELINE “ (Made from Purple Sweet Potato High In Antioxidant)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT “Nugget from Banana Stem”
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT “ANGKAK FLOUR” (Angkak Flour as The Main Ingredients for N’Crepes)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT “GATOT FLOUR” (Gatot Flour as The Main Ingredients for Widaran BOO)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT “NASTE The Ube Nastar” (Purple Sweet Potato Flour as The Main Ingredients for NASTE)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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