REPOSITORY DETAIL
510
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TITLE :
OTTIMMO International Repository
URL :
http://repository.ottimmo.ac.id
SOFTWARE PLATFORM :
E-Prints

TOTAL DOCUMENT :
510
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Akademi Kuliner dan Patiseri Ottimmo Internasional

RESEARCH AND DEVELOPMENT FINAL PROJECT “NASTE The Ube Nastar” (Purple Sweet Potato Flour as The Main Ingredients for NASTE)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT（Strawberry Infused Vinegar）ANTIOXYDER
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT BROWCOLI (Brownies made from Broccoli flour and Condensed Soybean Milk with many Healthy Benefits)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT KONIG NUGGET ( KENIKIR NUGGET )
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT “ HEALTY TEA FROM MORINGA AND SOUTH AFRICAN LEAVES”
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT “VELVET PATTY” (High Protein Vegan Patty Made of Velvet Beans)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT “CLAMB” (Homemade Corned Lamb)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT “URBAN VEGAN TASTE” (The Gluten Free Cookies of the Vegan World with Exotic Taste)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT ‘KOMIK’ (High Protein Milk from Koro Bean)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT BATATO (Utilization of Indonesia Local Ube Ipomoea Batatas ‘cilembu’ high in Bata Carotene as Tortilla)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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