REPOSITORY DETAIL
510
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Repository Info

TITLE :
OTTIMMO International Repository
URL :
http://repository.ottimmo.ac.id
SOFTWARE PLATFORM :
E-Prints

TOTAL DOCUMENT :
510
Institution Info

Akademi Kuliner dan Patiseri Ottimmo Internasional

RESEARCH AND DEVELOPMENT FINAL PROJECT CHICKEN MOZAIC (Healthy and Modem Taliwang Chicken high in nutrients made from Local and Natural Spices with many Healthy Benefits)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT (Healthy Nugget made from Jackfruit Seeds)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT DU DRAGON (Healthy substitute for meat Floss made from dragon fruits skin with many Healthy Benefits)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT 2019 HORSERADISH & TRIO SEEDS CRACKERS
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT GINGER FLOWER JELLY DRINKS
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT “NORC CORN” WINE
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT “BONEBON” (High Calcium Flavor Enhancer from Tuna Fish Bones)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT ANANAS “MEAT TENDERIZER FROM PINEAPPLE SKIN AND CROWN”
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT “BROCCOLI STEMS CREAMY PUFF”
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT THE GOLDEN SNAIL (High Protein Rice Field Snail “Kreco” in Oil)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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380 - 390 from 510 results
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