REPOSITORY DETAIL
510
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Repository Info

TITLE :
OTTIMMO International Repository
URL :
http://repository.ottimmo.ac.id
SOFTWARE PLATFORM :
E-Prints

TOTAL DOCUMENT :
510
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Akademi Kuliner dan Patiseri Ottimmo Internasional

RESEARCH AND DEVELOPMENT NEW PRODUCT FINAL REPORT UTILIZATION OF RED DRAGON FRUIT (HYLOCEREUS POLYRHIZUS) PEEL FLOUR AS COOKIES ( High in Dietary Fiber )
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT Lycoperdaucus Roll Ups (Healthy candy In High Carbohydrate Contained from Processed Carrot and Tomato for All Consumers)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT SEA-STRAW (Edible Straw)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT Nutritional High Fiber Cracker With Mixed Brocolli and Sweet Honey Potato
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT PROJECT BLACK TOFU (Antioxidant Red and Black Beans Tofu)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT Blossom Tamarind Bubble Pearl Antioxidant Pearls Made From Potato Starch With Pandan and Tamarind Flavour
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT "Go Go JACK" (Nutrient-Rich Vegetable from Cured-Fermented Jackfruit )
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT “BOBBLE” (Healthy Bubble Pearl Made From Homade Purple Sweet Potato Flour with Natural Ingredients)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT BONYUR (ABON SAYUR) (Abon High in Fiber made from Vegetables)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT 2019 La' Coconut (High Nutrition Cake With Many Healthy Benefit made From Coconut Flour)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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