REPOSITORY DETAIL
508
DOCUMENTS
Repository Info

TITLE :
OTTIMMO International Repository
URL :
http://repository.ottimmo.ac.id
SOFTWARE PLATFORM :
E-Prints

TOTAL DOCUMENT :
508
Institution Info

Akademi Kuliner dan Patiseri Ottimmo Internasional

RESEARCH AND DEVELOPMENT FINAL PROJECT “Abon Telur Rajungan” (Crab Roe Sprinkles High Protein and Contains Omega 3)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT “TAMACA” (Chewy Candy, Rich in Vitamins Made From Tamarillo and Nutritious Chia Seeds)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT “Nutritious Orange Cassava Crepes Filled with Pumpkin Filling”
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT “COWPEA & BEETS WAJIK” (Healthy Wajik High Antioxidant & Sources of Soluble Fiber)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT FERMENTED BEVERAGE ( Fermented beverage Made from Longan and Rambutan High in Fibers )
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT NUTILIFE ( Healthy Chocolate and Nut Spread high in nutrients )
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT “EDIBLE PACKAGE FROM SWEET POTATO” (The Utilization of Sweet Potato as The Main Ingredient for Edible Packaging)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT OLD MAN HARRY’S BARLEY TEMPEH
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT VIGOR (Healthy Fermented Drink made from pineapple as the main ingredient)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT “FERMENTED BEET AND LEMON JUICE FOR HEALTHY DIGESTIVE SYSTEM AND HEALTH BOOST”
Akademi Kuliner dan Patiseri Ottimmo Internasional
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