REPOSITORY DETAIL
510
DOCUMENTS
Repository Info

TITLE :
OTTIMMO International Repository
URL :
http://repository.ottimmo.ac.id
SOFTWARE PLATFORM :
E-Prints

TOTAL DOCUMENT :
510
Institution Info

Akademi Kuliner dan Patiseri Ottimmo Internasional

RESEARCH AND DEVELOPMENT FINAL PROJECT “FERMENTED BEET AND LEMON JUICE FOR HEALTHY DIGESTIVE SYSTEM AND HEALTH BOOST”
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT UTILITATION OF LAMTORO (Leucaena leucocephala) AS LOW CALORIES SNACK
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT “SALMON BACON” (The Healthier Alternative to Bacon)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVEELOPMENT FINAL PROJECT “ VEGETABLE SAUSAGE FROM TURI FLOWER AND WATER SPINACH FOR EYES HEALTH ”
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT SOYA SKIN CRISPY
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT “VINRANGE” AROMATIC ORGANIC ORANGE ZEST VINEGAR WITH DOUBLE STEPS FERMENTATION.
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT HIGH CALCIUM FISH NOODLE
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT “ MORINGA SPREAD ( LOW CALORIES AND HIGH IN PROTEIN)”
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT “Cowpea and Jack bean Tempeh” (High in Protein, Calcium, Omega 6, and Carbohydrate content)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND NEW DEVELOPMENT PROJECT COCO LOCO (CONDENSED MILK MADE FROM COCONUT MILK) Dairy-free, lactose-free, vegan, naturally sweetened.
Akademi Kuliner dan Patiseri Ottimmo Internasional
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