REPOSITORY DETAIL
508
DOCUMENTS
Repository Info

TITLE :
OTTIMMO International Repository
URL :
http://repository.ottimmo.ac.id
SOFTWARE PLATFORM :
E-Prints

TOTAL DOCUMENT :
508
Institution Info

Akademi Kuliner dan Patiseri Ottimmo Internasional

RESEARCH AND DEVELOPMENT FINAL PROJECT CARBONATED SOYBEAN JELLY DRINK
Akademi Kuliner dan Patiseri Ottimmo Internasional
Total View This Week : 0
RESEARCH AND DEVELOPMENT FINAL PROJECT CANGJO MUNG BEAN JERKY
Akademi Kuliner dan Patiseri Ottimmo Internasional
Total View This Week : 0
RESEARCH AND DEVELOPMENT FINAL PRODUCT FIBE ENERGY BAR (HIGH OF CALCIUM AND PHOSPOR FISH BONE ENERGY BAR)
Akademi Kuliner dan Patiseri Ottimmo Internasional
Total View This Week : 0
RESEARCH AND DEVELOPMENT FINAL PROJECT MATOA LEAF TEA
Akademi Kuliner dan Patiseri Ottimmo Internasional
Total View This Week : 0
RESEARCH AND DEVELOPMENT FINAL PROJECT PEPINO HEALTHY INSTANT DRINKS “LARICA”
Akademi Kuliner dan Patiseri Ottimmo Internasional
Total View This Week : 0
RESEARCH AND DEVELOPMENT FINAL PROJECT PROCESSED CHEESY TEMPEH
Akademi Kuliner dan Patiseri Ottimmo Internasional
Total View This Week : 0
RESEARCH AND DEVELOPMENT FINAL PROJECT “B’NANA Q” CEREAL BANANA PEEL
Akademi Kuliner dan Patiseri Ottimmo Internasional
Total View This Week : 0
RESEARCH AND DEVELOPMENT FINAL PROJECT SAUSAGE FROM DURIAN SEEDS (DUSSE FROM DURIAN SEED SAUSAGE)
Akademi Kuliner dan Patiseri Ottimmo Internasional
Total View This Week : 0
RESEARCH AND DEVELOPMENT FINAL PROJECT MOZZARELLA CHEESE MADE FROM A HIGH PROTEIN FRUIT
Akademi Kuliner dan Patiseri Ottimmo Internasional
Total View This Week : 0
RESEARCH AND DEVELOPMENT FINAL PROJECT CRISPY AVSKIN ( Avocado Skin Chips )
Akademi Kuliner dan Patiseri Ottimmo Internasional
Total View This Week : 0
420 - 430 from 508 results
Statistics Info


>
Top 5 Subject


>