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510
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TITLE :
OTTIMMO International Repository
URL :
http://repository.ottimmo.ac.id
SOFTWARE PLATFORM :
E-Prints

TOTAL DOCUMENT :
510
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Akademi Kuliner dan Patiseri Ottimmo Internasional

Research and New Development Final Project “ Healthy Crisp ” (Bacon Made from Rice Paper)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT CARBONATED SOYBEAN JELLY DRINK
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT CANGJO MUNG BEAN JERKY
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RESEARCH AND DEVELOPMENT FINAL PRODUCT FIBE ENERGY BAR (HIGH OF CALCIUM AND PHOSPOR FISH BONE ENERGY BAR)
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RESEARCH AND DEVELOPMENT FINAL PROJECT MATOA LEAF TEA
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RESEARCH AND DEVELOPMENT FINAL PROJECT PEPINO HEALTHY INSTANT DRINKS “LARICA”
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT PROCESSED CHEESY TEMPEH
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RESEARCH AND DEVELOPMENT FINAL PROJECT “B’NANA Q” CEREAL BANANA PEEL
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RESEARCH AND DEVELOPMENT FINAL PROJECT SAUSAGE FROM DURIAN SEEDS (DUSSE FROM DURIAN SEED SAUSAGE)
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT MOZZARELLA CHEESE MADE FROM A HIGH PROTEIN FRUIT
Akademi Kuliner dan Patiseri Ottimmo Internasional
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