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510
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TITLE :
OTTIMMO International Repository
URL :
http://repository.ottimmo.ac.id
SOFTWARE PLATFORM :
E-Prints

TOTAL DOCUMENT :
510
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Akademi Kuliner dan Patiseri Ottimmo Internasional

INDUSTRIAL TRAINING REPORT : INTERNSHIP REPORT AT JW MARRIOTT PHU QUOC EMERALD BAY
Akademi Kuliner dan Patiseri Ottimmo Internasional
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INDUSTRIAL TRAINING REPORT : Hot kitchen at Mercure Samarinda
Akademi Kuliner dan Patiseri Ottimmo Internasional
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RESEARCH AND DEVELOPMENT FINAL PROJECT SANO ( Honey Tempeh Ice Cream ) Non-Dairy Healthy Ice Cream with High Protein Content
Akademi Kuliner dan Patiseri Ottimmo Internasional
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INDUSTRIAL TRAINING REPORT : JW Marriott Emerald Bay Phu Quoc, Vietnam
Akademi Kuliner dan Patiseri Ottimmo Internasional
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INDUSTRIAL TRAINING REPORT : INTERNSHIP REPORT AT JW MARRIOT PHU QUOC
Akademi Kuliner dan Patiseri Ottimmo Internasional
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CULINARY INNOVATION AND NEW PRODUCT DEVELOPMEN : SUGAR FREE VEGETABLES CANDY USING MUSTARD GREENS AND CARROTS FOR INCREASING VEGETABLE CONSUMPTION FOR CHILDREN USING DRYING METHOD
Akademi Kuliner dan Patiseri Ottimmo Internasional
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INDUSTRIAL TRAINING REPORT : Pastry kayumanis kitchen in hotel tentrem semarang
Akademi Kuliner dan Patiseri Ottimmo Internasional
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INDUSTRIAL TRAINING REPORT : Hot Kitchen in The Westin Surabaya
Akademi Kuliner dan Patiseri Ottimmo Internasional
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CULINARY INNOVATION AND NEW PRODUCT DEVELOPMEN : Production Snacks From Spring Roll Pastry Without Frying

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INDUSTRIAL TRAINING REPORT : Hot kitchen Cuca Restauramt
Akademi Kuliner dan Patiseri Ottimmo Internasional
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