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510
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TITLE :
OTTIMMO International Repository
URL :
http://repository.ottimmo.ac.id
SOFTWARE PLATFORM :
E-Prints

TOTAL DOCUMENT :
510
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Akademi Kuliner dan Patiseri Ottimmo Internasional

INDUSTRIAL TRAINING REPORT : HOT AND COLD KITCHEN IN VELIGANDU RESORT MALDIVES
Akademi Kuliner dan Patiseri Ottimmo Internasional
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INDUSTRIAL TRAINING REPORT : Industrial Training report at Skool Kitchen
Akademi Kuliner dan Patiseri Ottimmo Internasional
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INDUSTRIAL TRAINING REPORT : INDONESIAN AND THAI CUISINE BROWN TABLE RESTAURANT BALI
Akademi Kuliner dan Patiseri Ottimmo Internasional
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INDUSTRIAL TRAINING REPORT : Room Dining and kitchen in jumeirah al naseem Dubai
Akademi Kuliner dan Patiseri Ottimmo Internasional
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INDUSTRIAL TRAINING REPORT : Breakfast Shift Hot Kitchen, Cold Kitchen and Pastry Kitchen in Hotel Indigo Downtown Dubai
Akademi Kuliner dan Patiseri Ottimmo Internasional
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INDUSTRIAL TRAINING REPORT : KITCHEN (HOT, COLD & PASTRY, PASS) IN KONG BALI
Akademi Kuliner dan Patiseri Ottimmo Internasional
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INDUSTRIAL TRAINING REPORT : HOT KITCHEN & COLD KITCHEN IN LACI RESTAURANT BALI
Akademi Kuliner dan Patiseri Ottimmo Internasional
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INDUSTRIAL TRAINING REPORT : Internship at Jumeirah al Naseem Dubai
Akademi Kuliner dan Patiseri Ottimmo Internasional
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INDUSTRIAL TRAINING REPORT : PASTRY KITHCEN AROUNA CAFÉ BALI
Akademi Kuliner dan Patiseri Ottimmo Internasional
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CULINARY INNOVATION AND NEW PRODUCT DEVELOPMEN : Utilization of eggplant to make a vegetable sale

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