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TITLE :
OTTIMMO International Repository
URL :
http://repository.ottimmo.ac.id
SOFTWARE PLATFORM :
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TOTAL DOCUMENT :
510
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Akademi Kuliner dan Patiseri Ottimmo Internasional

CULINARY INNOVATION AND NEW PRODUCT DEVELOPMEN : Utilization of Oyster Mushroom & Dry Mushroom Stalk as a Replacement of Meat in Sate Padang

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INDUSTRIAL TRAINING REPORT : HOT KITCHEN IN 209 DINING BY VASA HOTEL SURABAYA
Akademi Kuliner dan Patiseri Ottimmo Internasional
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INDUSTRIAL TRAINING REPORT : Cold Kitchen at SKOOL Kitchen Bali
Akademi Kuliner dan Patiseri Ottimmo Internasional
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INDUSTRIAL TRAINING REPORT : Internship at Blanco Par Mandif
Akademi Kuliner dan Patiseri Ottimmo Internasional
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INDUSTRIAL TRAINING REPORT : PAVILION RESTAURANT BY JW MARRIOTT SURABAYA
Akademi Kuliner dan Patiseri Ottimmo Internasional
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INDUSTRIAL TRAINING REPORT : INTERNSHIP REPORT AT SKOOL KITCHEN
Akademi Kuliner dan Patiseri Ottimmo Internasional
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INDUSTRIAL TRAINING REPORT : PASTRY AND COLD KITCHEN AT FOLIE RESTAURANT BALI
Akademi Kuliner dan Patiseri Ottimmo Internasional
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INDUSTRIAL TRAINING REPORT : In Room Dining an Breakfast Kitchen in Dusit Thani Dubai
Akademi Kuliner dan Patiseri Ottimmo Internasional
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INDUSTRIAL TRAINING REPORT : INTERNSHIP IN BANQUET KITCHEN AT THE WESTIN JAKARTA
Akademi Kuliner dan Patiseri Ottimmo Internasional
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INDUSTRIAL TRAINING REPORT : Pastry Kayumanis Kitchen In Hotel Tentrem Semarang
Akademi Kuliner dan Patiseri Ottimmo Internasional
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